Fryer Garden

Onion Haystack
Fried Pickles
Fried Green Tomatoes
Fried Calamari
Mozzarella Sticks
Chicken Wings
Cellar Deep South Potato Nachos

 

Soup

Soup of the Day
Vidalia Onion Soup
Loaded Potato

 

From the Garden

CELLAR SALAD - Mixed Greens, Diced Tomatoes, Sliced Red Onions, Chick Peas, Feta Cheese, Croutons tossed with fresh Cellar made Balsamic Vinaigrette

WEDGE - Generous wedge of fresh Iceberg Lettuce, Diced Tomatoes, Crispy Smoked Bacon Bits, topped with Creamy Feta

CAESAR SALAD - Chopped Romaine, Caesar Dressing, topped with Parmesan and Croutons

 

Cellar Favorites

FISH –N- CHIPS - Large Portion of house battered fish served with fries and house made Tartar sauce

FRIED GREEN TOMATO BLT - ¼ lb of Smoked Bacon, Fried Green Tomatoes, and Lettuce on Texas Toast with a Basil mayo served with Fries

CELLAR FISH SANDWICH – Crispy Fish Filet (from la familia de grouper) topped with house made Coleslaw and served with Tartar sauce and Fries

CELLAR BISTRO STEAK SANDWICH - Grilled Bistro Steak (hand sliced fresh in our kitchen), tastes just like Filet! Dressed with Mixed Field Greens, Parmesan Cheese, Bruschetta Tomatoes, Balsamic Mayo served with Fries

BASEMENT BURGER - ½ lb Black Angus Burger (Always fresh NEVER frozen) dressed with Lettuce, Tomato, Onion, Pickle served with Fries

CHICKEN SANDWICH - Grilled, Blackened or Fried (Hey…this ain’t frozen either) dressed with Lettuce, Tomato, Onion, Pickle served with Fries

 

From The Cutting Board

All beef is USDA Choice & grilled to YOUR perfect temperature. All Steaks served with our Cellar Side Salad or Soup and an Idaho Baked Potato
FILET - 8 Oz. Hand cut
RIBEYE - 12 Oz. Hand cut
SIRLOIN - 10 Oz. Hand cut

BLACK ANGUS CHUCK STEAK – 10 Oz. Steak hand made by our kitchen staff to order then covered with Sautéed Mushrooms and Onions

 

Entrées

SHRIMP N GRITS - Fried Grit Cake topped with seared Jumbo Shrimp, Red Bell Peppers, Andouille Sausage with a Rich Creamy Sauce

WESTERN GRILLED CHICKEN – Grilled Chicken Breast topped with Bacon, Cellar BBQ Sauce, Melted Colby Cheese, and crispy Onion Haystack. Served with Baked Potato or Fries

VEGGIE PASTA - Penne Pasta with Spinach, Zucchini, Assorted Mushrooms, Roasted Red Peppers, Diced Tomatoes, Red Onion and Garlic tossed with Feta Cheese and Olive Oil (Additions: Fried Chicken, Grilled Chicken, Blackened Chicken, Salmon, Steak, or Shrimp)

DELLINGER SALMON - Flame Seared Atlantic Salmon served with Spinach and Mushroom Jasmine Rice

*Advisory: Items Cooked To Order. Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Contain Harmful Bacteria Which May Cause Serious Illness Or Death.

 

Side Items

Broccoli
Green Beans
Broiled Tomatoes
Vegetables of the Day
French Fries & Sweet Potato Fries

 

Sweet Endings

OMG! Pie
Chocolate Lava Cake
Cheesecake of the Day